Foie Gras Under Attack In the US
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04-05-2182-0104

Hundreds of ducks wander in an outdoor enclosure at the Sonoma Foie Gras farm in Farmington, CA, on Nov 25, 2003. Sonoma Foie Gras is one of only three foie gras producers in the United States and the only one on the West Coast. Its future is threatened
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© 2003 Photo Frédéric Neema

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