Foie Gras Under Attack In the US
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10-24-2182-0181

Hundreds of young ducks are kept inside a special barn the Sonoma Foie Gras farm in Farmington, CA, until they are old enough to go outside. Sonoma Foie Gras is one of only three foie gras producers in the United States and the only one on the West Coas
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© 2003 Photo Frédéric Neema

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