Foie Gras Under Attack In the US
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16-34-2182-0239

Frenchman Jacques-Eric Delmas is the production manager at the Sonoma Foie Gras farm in Farmington, CA. Sonoma Foie Gras is one of only three foie gras producers in the United States and the only one on the West Coast. Its future is threatened by an ant
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© 2003 Photo Frédéric Neema

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