Foie Gras Under Attack In the US
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18-37-2182-0793

Laurent Manrique, a French celebrity chef who served previously at the Waldorf-Astoria in New York and now Corporate Executive Chef of Aqua restaurants, sits in front of the new bistro, Sonoma Saveurs in Sonoma, CA, on February 7, 2004. Manrique is one
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© 2003 Photo Frédéric Neema

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