Foie Gras Under Attack In the US
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21-42-2182-0652

Mary Dumont, Executive Chef, prepares some foie-gras based dishes at Sonoma Saveurs bistro in Sonoma, CA, on Feb 7, 2004. The future of Sonoma Saveurs is threatened by an anti-foie campaign launched by Senator John Burton of California and some animal r
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© 2003 Photo Frédéric Neema

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