Foie Gras Under Attack In the US
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05-14-2182-0013

A caretaker at the Sonoma Foie Gras farm in Farmington, CA, channels dozens of ducks into a fenced area so they can be vaccinated. Sonoma Foie Gras is one of only three foie gras producers in the United States and the only one on the West Coast. Its fut
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© 2003 Photo Frédéric Neema

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